We’re winding down for the end of the season at this end of the valley and life is taking a gentler pace. Considering I’m working less it’s amazing how there’s still not enough hours in the day to tackle that backlog of paperwork what with all the leaving/birthday/end of season shenanigans to fit in! The end is in sight though and rest for the body, mind and liver is near, at least I hope so.

We’re closing up the restaurant this Tuesday 26th April until the 10th June. We thought we’d hold out until the Winter Sessions tornado has done its damage, thinking that you might all be in need of a calm chill on the terrace with a nice glass of wine and some delicious home cooking by then.

For our last 2 nights (tomorrow, Monday 25th, and Tuesday 26th April) we’ve decided to sell off all our food at a huge 25% off the usual price. This’ll be your last chance to sample this winters menu (the amazing sticky toffee pud, scallops with sweet potato and wasabi pea purée, the tikka lamb with len til dahl and all those other top sellers Lou created) as we’ll be doing our usual overhaul of the menu for the summer.

In addition on the Tuesday we’ll have an extended happy hour all evening.

Looking forward to a final fling with you all, I hope some of you can make it down, it would be lovely to celebrate our last shift with the usual suspects.