Hi people

Wow it’s been a while since I’ve had the time to write a Délice update. 2 restaurants…whose crazy idea was that? Oh yes, mine! I am a self confessed workaholic but the holiday period was like cramming for your finals on a daily basis! Late nights followed by too early mornings, living off caffeine and meals on the run made college a not so distant memory (although I’ve opted to skip the revolving dancefloors and drinking games this time round!)

Luckily the pace has eased this last week and we’re all getting the time to gather stock, rest and become human beans again. We’ve even had time to put our creative heads together and come up with some events at Le Délice to lure you Chamoniards down the valley and to get you Les Houchiards out of your slippers on these cold days and into our fine restaurant.

The new winter menu’s a total cracker this year and in addition to this we’re going to offer some extra menu events a couple of days a week, so…

MONDAY NIGHT is now STEAK NIGHT 6-10pm

Due to popular request we’ve decided to offer a different steak cut each week which will rotate (entrecote/rump/filet etc) with a choice of 2 sauces, served with homemade onion rings, hand cut chips and salad. It will be priced according to the type of cut but it will always be a great quality/price ratio. This week it was 17.50€ for a 200g entrecote steak.

THURSDAY NIGHT is now BURGER NIGHT 6-10pm

As our homemade Délice burger is such a big hit we thought we’d embrace its popularity and offer some other burger options on a Thursday night (Mushroom and blue cheese, goats cheese and red pepper to name a couple of the options)

To launch this night our first Burger Thursday, the 19^th Jan, we’re offering for every burger ordered you can have a second half price. So team up with a mate and come and indulge!

We will be serving our usual full evening menu on both of these evenings, you can peruse it on this site

Happy New Year to you all, here’s wishing you all success, love and laughter in 2012

Katy