Luckily we’ve pulled a few strings this Kandahar weekend and managed to sneak a Délice stand down at the Bellevue, next to Intersport. We’ll be selling Lou’s amazing BBQ ribs and Jerk chicken with pita bread on the Saturday 4th Feb and chicken satay and Mexican beef with crispy tortillas on the Sunday 5th feb. Jackie will be keeping a big cauldron of Hot apple with (optional!) rhum bubbling away all day to warm you up on this chilly weekend. There’ll also be cans of soft drinks and beer available for those wearing gloves…

..and don’t forget about the restaurant this weekend! We’re only a short walk from all the lycra clad action of the Kandahar and we’ll be offering our full menu all day and night (11am – 10pm)

Have a great weekend

Katy

Tonight is steak night so 17.50€ for a 200g Rumpsteak served with hand cut chips, homemade onion rings, salad and a choice of 2 sauces. There’ll be our usual full evening menu available too for the non carnivores out there

Please call 04 50 91 52 06 to book a table

Tonights guest burgers are…. drum roll please…

Hawaiian – Delice classic beefburger with pineapple, bacon and cheese

Spicy Thai – Spiced up beefburger with wasabi coleslaw

Breakfast – Delice classic with hash brown, fried egg and cheese

All served in a bun with salad and homemade wedges for the very reasonable price of 13.90€

myummy

Hi people

Wow it’s been a while since I’ve had the time to write a Délice update. 2 restaurants…whose crazy idea was that? Oh yes, mine! I am a self confessed workaholic but the holiday period was like cramming for your finals on a daily basis! Late nights followed by too early mornings, living off caffeine and meals on the run made college a not so distant memory (although I’ve opted to skip the revolving dancefloors and drinking games this time round!)

Luckily the pace has eased this last week and we’re all getting the time to gather stock, rest and become human beans again. We’ve even had time to put our creative heads together and come up with some events at Le Délice to lure you Chamoniards down the valley and to get you Les Houchiards out of your slippers on these cold days and into our fine restaurant.

The new winter menu’s a total cracker this year and in addition to this we’re going to offer some extra menu events a couple of days a week, so…

MONDAY NIGHT is now STEAK NIGHT 6-10pm

Due to popular request we’ve decided to offer a different steak cut each week which will rotate (entrecote/rump/filet etc) with a choice of 2 sauces, served with homemade onion rings, hand cut chips and salad. It will be priced according to the type of cut but it will always be a great quality/price ratio. This week it was 17.50€ for a 200g entrecote steak.

THURSDAY NIGHT is now BURGER NIGHT 6-10pm

As our homemade Délice burger is such a big hit we thought we’d embrace its popularity and offer some other burger options on a Thursday night (Mushroom and blue cheese, goats cheese and red pepper to name a couple of the options)

To launch this night our first Burger Thursday, the 19^th Jan, we’re offering for every burger ordered you can have a second half price. So team up with a mate and come and indulge!

We will be serving our usual full evening menu on both of these evenings, you can peruse it on this site

Happy New Year to you all, here’s wishing you all success, love and laughter in 2012

Katy

Please call 04 50 91 52 06 to book your table

Menu a 65€

APERITIF 

Coupe de champagne avec amuse-bouche de ceviche aux écrevisses, noix de st Jaques et avocat

Glass of champagne with appetiser of crawfish, scallop and avocado ceviche

ENTRÉE – STARTER

Champignons sauvages à la crème avec toast de pain brioche et de la roquette

Creamy wild mushrooms on brioche toast served with rocket

PLAT – MAIN COURSE

Gigot d’agneau farci avec pistaches, romarin, thym et citron avec purée de patates douces, jus au Madeira et haricots verts

Pour les végétariens – Timbal d’aubergine farci de boulgour, pistaches, herbes et feta avec sauce aux tomates rôties et haricots verts

Leg of lamb stuffed with pistachio nuts, rosemary, thyme and lemon served with sweet potato mash, Madeira jus and green beans

For the vegetarians – Aubergine timbal stuffed with bulgur wheat, feta, pistachio nuts and herbs served with roasted tomato sauce and green beans

DESSERT

Tarte au chocolat noir avec pruneaux trempés aux Armagnac et crème

Dark chocolate tart with Armagnac steeped prunes and cream

FROMAGE – CHEESE BOARD

Selection de fromage avec biscuits fait maison

Selection of cheeses with homemade bisuits

I have a friend who has 2 self ctarered chalets that have at the last minute become available, due to a cancellation, for christmas bookings. They can sleep between 8 and 16 people and the available dates are the 17th-26th december

If you are interested please drop me an email ledelice_leshouches@yahoo.co.uk

thanks

katy

There’ll be a whole new delicious menu concocted my our head chef Louise, but don’t worry we’ll still have the rhubarb and vanilla cheesecake, the Délice burger and a  few other classics that are back by popular request.

We’re just confirming our Christmas and New Year’s menus. Places are limited so if you’re interested please email us to reserve your table.

ledelice_leshouches@yahoo.co.uk

If you’d like to eat please call the restaurant to book your table 04 50 91 52 06

thanks, Katy

Lou and Jackie have been putting their creative heads together and have a new flavour filled menu for you plus a load of fresh ideas. Soya milk for coffees, loyalty cards for regulars, new decor to name but a few. They’re keen to run some events and special menu evenings so watch this space for what’s upcoming.

We’ve decided for the summer to drop our happy hour prices to..

2€ for a demi stella or glass of house wine, (that’s 4€ a pint hey builders!!)

..to get you all onto our sunny (although not today!) terrace between 4 and 6pm everyday.

I hope you’ve all had a restful interseason,

We look forward to catching up with you on Friday

Katy and the Délice crew