Le Delice Restaurant & Cafe

End of Season Food Discount and Closing Party

Katy — Fri, 27 Apr 2012 10:45:59 +0000

A big thanks to all of you who’ve supported us this season, eating and drinking your hearts away and also to the staff for coping with the stresses with a smile and producing such a great menu. It is a sad day that we say goodbye to Lou, our head chef who’s done such an amazing and consistently good job, but an exciting one that we welcome in Andrew Isherwood to take the reigns this summer. An accomplished chef, well traveled and full of creative ideas, from working our kitchen garden to exciting food combinations in the new summer menu. We will be working together over the inter-season to revamp and relaunch Le Délice bringing you an exciting fresh style this June.

END OF SEASON FOOD DISCOUNT – Friday 27th, Saturday 28th April

As we’re only open for 2 more days we’ve decided to slash prices to encourage you out of your houses and into our fine establishment for one last time this winter.

We’re selling any 2 courses off the full menu for 20€ and any 3 courses for 25€

..and yes that does include our beautiful scallops starter, King prawn Laksa or Teriyaki pork ribs mains as well as our delicious cheesecake dessert. (Usual cost of 3 courses is between 29 – 36€..so it’s a proper bargain!)

CLOSING PARTY – Saturday 28^th April

This’ll be our last night of the Winter, it’s been a long and amazing season so lots to celebrate (isn’t there always!) There’ll be happy hour prices all nightfrom 4pm (2€ house wine or 25cl Stella, 5€ cocktails) and there’ll be live music from 5pm. If the weather holds out we’ll be catching the sunshine on the terrace otherwise we’ll be inside.

Please call 04 50 91 52 06 to book a table

Thanks and have a great interseason

Katy

END OF SEASON FOOD DISCOUNT

Katy — Thu, 26 Apr 2012 15:57:26 +0000

…Thursday 26th, Friday 27th, Saturday 28th April

As we’re only open for 3 more days we’ve decided to slash prices to encourage you out of your houses and into our fine establishment for one last time this winter.

END OF SEASON FOOD DISCOUNT:

We’re selling any 2 courses off the full menu for 20€ and any 3 courses for 25€

..and yes that does include our beautiful scallops starter, King prawn laksa or teriyaki pork ribs mains as well as our delicious cheesecake dessert.
(Usual cost of 3 courses is between 29 – 36€..so it’s a proper bargain!)

Please call 04 50 91 52 06 to book your table for lunch or dinner

Sunny terrace open all day

Open for lunch and dinner till Saturday 28th April

Katy — Fri, 20 Apr 2012 18:01:38 +0000

Hey all

Just letting you know it’s our last week of opening so come and grab your last burger, prawn laksa, teryaki pork ribs or cheesecake before the season’s out. It’ll be a brand spanking new menu this summer so it’s your last chance..

Lunch service 12-3pm

Dinner service 6-10pm

Happy hour everyday from 4-6pm and from 10-11pm

demi stella 2€ pint 4€ glass of wine 2€ cocktails 5€

‘Tis steak night again

Katy — Mon, 02 Apr 2012 06:33:52 +0000

The weeks are flying by and here we are at Monday again, our weekly steak night. Tonight’s special is:

Filet steak with sweet potato dauphinoise, marinaded green beans, caramelised red onions and jus for only 19.90€

We’re still busy so please call to book a table tonight 04 50 91 52 06

Thursday Night is Burger Night

Katy — Thu, 29 Mar 2012 09:52:54 +0000

Hey all

Don’t forget tonight is burger night at Le Délice…

In addition to our full evening menu, we offer 3 delicious gourmet burgers with homemade wedges, salad and sauces for 13.90€

Please call 04 50 91 52 06 to book your table.

Mum’s & Wee ones day

admin — Wed, 28 Mar 2012 09:32:54 +0000

Wednesday is Mums & Wee ones day at Le Delice. A lovely place to get together for games, cake, coffee and likely plenty of chatting.

“I used to go to cafés with my baby, but once they got to be eight or nine months old – it wasn’t comfortable, Le Delice on a Wednesday lets me be comfortable again”

Beth, mother of a 4-year-old and 20-month-old.

Terraces, sunshine and The Spokes playing this Tuesday

Katy — Sat, 24 Mar 2012 17:19:54 +0000

It’s all go down in Les Houches, we’re making the most of the sun and the rest of this glorious season. The ice has finally melted and our terrace has been unearthed and dusted off ready for use from morning till sundown for coffees, lunch and drinks. With the change of clocks this weekend that should make for ample tanning time, which I must really try and benefit from, I’m currently sporting one of those workaholic milky hues!

We’ve our usual weekly plan going through till the end of season with a particularly long extended live music day this Tuesday to celebrate our terrace opening

EVERYDAY – HAPPY HOURS

Happy hour from 4-6pm (demi stella or house wine 2€) and special evening cocktail happy hour 10-11pm (all 5€)

MONDAYS – STEAK NIGHT

This week Filet steak with blue cheese sauce, red onion tart, mashed potato and buttered greens for 19.90€

TUESDAYS – LIVE MUSIC – TERRACE OPENING with THE SPOKES

This week 27th March from 4-9pm Extended live music with a 5 hour happy hour (all cocktails 5€, wine or beer 2€) to celebrate our terrace opening

With …drum roll please…THE SPOKES!! Woo hoo we’ve managed to lure them out of Chamonix!

WEDNESDAYS – MUMS N WEE ONES DAY: games, cake, coffee n likely some chatting!

THURSDAYS – BURGER NIGHT

3 gourmet burgers on offer in addition to our usual full menu (13.90€)

SUNDAYS – SUNDAY ROAST for our lunch plat du jour 9.90€, served 12-3pm

Catch you soon, enjoy those Spring rays!

St Patricks day specials…

Katy — Sat, 17 Mar 2012 09:43:24 +0000

For St Patrick’s day we’ve got a beef and Guiness stew on special tonight served with saffron mash and parsnip chips (17.90€) as well as our usual yummy evening menu. Cocktail Happy hour 10-11pm every evening all 5€ don’t forget..

This weeks plan, starting Monday 12th March

Katy — Mon, 12 Mar 2012 13:51:00 +0000

OUR TERRACE IS OPEN, IN CASE YOU HAVEN’T NOTICED! BRING ON THE SUNSHINE..

Monday 12th march – Steak night – garlic and thyme marinaded Filet (19.90€) or Entrecote (17.90€) steak

Tuesday 13th March – Live Music night with Jon Dobson and me back on the bar, just like old times!

Wednesday 14th march – Mothers n wee ones coffee day from 11am there’ll be a yummy cake of the day, no doubt some chatting and games for the kids.

Thursday 15th March – Burger Night offering a selection of alternative burgers as well as our usual evening menu. Perfect after the floodlit skiing at le Tourchet that happens every Thursday.

EVERYDAY 10-11 PM - COCKTAIL HAPPY HOUR all cocktails 5€ off our new cocktail menu

This weeks plan….

Katy — Mon, 05 Mar 2012 20:05:33 +0000

Monday 5th march – Steak night Filet steak with mushroom dauphinoise, fondant potato and carrot purée

Tuesday 6th March – Live Music night with Jon Dobson and me back on the bar…old times!

Wednesday 7th march – Mothers n wee ones coffee day from 11am there’ll be a yummy cake of the day, no doubt some chatting and games for the kids.

Thursday 8th March – Burger Night offering a selection of alternative burgers as well as our usual evening menu. Perfect after the floodlit skiing at le Tourchet that happens every Thursday.

EVERYDAY 10-11 PM - COCKTAIL HAPPY HOUR all cocktails 5€

Sunday 11th March – Our usual plat du jour, 9.90€ served 12-3pm, will be a roast every week